Calories in Devour Cheese Ravioli with Sun-Dried Tomato Cream Sauce
Nutrition Facts
| Amount Per Serving | 490 Cal | |
| %DV* | ||
| Total Fat | 19g | 29.2% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 0.5g | % |
| Cholesterol | 80mg | 26.7% |
| Sodium | 990g | 41.2% |
| Total Carbohydrate | 59g | 19.7% |
| Dietary Fiber | 5g | 20% |
| Sugars | 12g | 40% |
| Protein | 22g | 17% |
| Vitamin A | 400IU | 8% |
| Vitamin C | 9mg | 15% |
| Calcium | 520mg | 40% |
| Iron | 9mg | 50% |
| Potassium | 0mg | 0% |
|
Enriched Mini Cheese Ravioli (Enriched Durum Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Ricotta Cheese [Whey, Milk, Vinegar, Carrageenan (Stabilizer)], Water, Asiago Cheese [Cultured Milk, Salt, Enzymes], Eggs, Parmesan Cheese [Cultured Part Skim Milk, Salt, Enzymes], Part Skim Mozzarella Cheese [Cultured Part Skim Milk, Salt Enzymes], Contains Less than 2% of Imported Pecorino Romano Cheese [Cultured Sheep's Milk, Salt, Enzymes], Spice, Dehydrated Parsley, Bleached Wheat Flour, Salt), Sauce (Water, Milk, Sun Dried Tomatoes [Sulfites], Onions, Tomato Paste, Cream, Butter [Cream, Salt], Roasted Garlic Puree, Modified Cornstarch, Spices, Romano Cheese from Cow's Milk [Cultured Milk, Salt, Enzymes], Salt, Parmesan Cheese [Cultured Part-Skim Milk, Salt, Enzymes], Flavor, Enzymes, Sodium Phosphate), Part-Skim Mozzarella Cheese (Cultured Part Skim Milk, Salt, Enzymes), Modified Food Starch, Skim Milk. |
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Fat19g
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Carbs59g
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Fiber5g
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Protein22g
Calorie Burn Time
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Running34.4 minutes
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Jogging45.7 minutes
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Hiking67.7 minutes
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Cycling84.0 minutes
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Swimming87.5 minutes
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Walking131.2 minutes