Calories in Culinary Circle Florentine Style Pasta Sauce
Nutrition Facts
| Amount Per Serving | 100 Cal | |
| %DV* | ||
| Total Fat | 6g | 9.2% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 0g | % |
| Cholesterol | 10mg | 3.3% |
| Sodium | 410g | 17.1% |
| Total Carbohydrate | 7g | 2.3% |
| Dietary Fiber | 2g | 8% |
| Sugars | 4g | 40% |
| Protein | 2g | 9% |
| Vitamin A | 750IU | 15% |
| Vitamin C | 0mg | 0% |
| Calcium | 130mg | 10% |
| Iron | 0.72mg | 4% |
| Potassium | 0mg | 0% |
|
TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES, ONIONS, SPINACH, SOYBEAN OIL, HEAVY CREAM (CREAM, CARRAGEENAN), PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), GARLIC, BURGUNDY WINE, SALT, SPICES, EXTRA VIRGIN OLIVE OIL, CELERY POWDER. |
100 Calories
-
Fat6g
-
Carbs7g
-
Fiber2g
-
Protein2g
Calorie Burn Time
How long would it take to burn off 100
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running7.0 minutes
-
Jogging9.3 minutes
-
Hiking13.8 minutes
-
Cycling17.1 minutes
-
Swimming17.9 minutes
-
Walking26.8 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
100
Cal
Carbohydrate
31%
Protein
9%
Fat
60%