Calories in Culinary Circle Garden Vegetable Pizza

Toppings: Sauce (Water, Tomato Paste, Soybean Oil, Seasoning [Salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese [Pasteurized Cultured Part-Skim Milk, Salt, Enzymes)), Sugar, Salt, Garlic Powder, Onion Powder), Vegetables (Red Peppers, Yellow Peppers, Tomatoes Red Onions, Zucchini), Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Creamy Leek Sauce (Water, Creamy Leek Dollop Mix [Whole Milk Powder, Buttermilk Solids {Whey Protein Concentrate, Buttermilk Powder, Whey Powder, and Dried Cream (Nonfat Milk Solids, Sodium Caseinate)}, Salt, Maltodextrin, Potato Starch, Modified Corn Starch, Natural Flavors, Lecithin {Soy}, and Contains Less than 2% of: Spice, Dehydrated Onion, Yeast Extract, Xanthan Gum, Dehydrated Leek, Flavoring (Maltodextrin, Salt, Sugar, Natural Flavor, Onion Powder, Corn Starch, Tomato Powder, Spices, Carrot Powder, Turmeric Color, Garlic Powder, Corn Oil), and Silicon Dioxide [Anti-Caking Agent}), Soybean Oil), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Basil. Crust: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Sprouted Whole Wheat Flour, Soybean Oil, Yeast, Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Sugar, Salt, Wheat Bran, Cultured Wheat Starch, Oat Flakes, Rye Flakes, Olive Oil, Sodium Bicarbonate, Sodium Aluminum Phosphate, Honey, Quinoa Whole, Flax Seed, Citric Acid).