Calories in Cucina Fresca Ravioli, Pear & Gorgonzola
Nutrition Facts
| Amount Per Serving | 198 Cal | |
| %DV* | ||
| Total Fat | 7g | 10.8% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 0g | % |
| Cholesterol | 42mg | 14% |
| Sodium | 277g | 11.5% |
| Total Carbohydrate | 25g | 8.3% |
| Dietary Fiber | 2g | 8% |
| Sugars | 5g | 40% |
| Protein | 9g | 18% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 2.4mg | 4% |
| Calcium | 169mg | 13% |
| Iron | 0.54mg | 3% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
198 Calories
-
Fat7g
-
Carbs25g
-
Fiber2g
-
Protein9g
Calorie Burn Time
How long would it take to burn off 198
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running13.9 minutes
-
Jogging18.4 minutes
-
Hiking27.4 minutes
-
Cycling33.9 minutes
-
Swimming35.4 minutes
-
Walking53.0 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
198
Cal
Carbohydrate
50%
Protein
18%
Fat
32%