Calories in Country Harvest Split Top Bread, Wheat
Nutrition Facts
| Amount Per Serving | 80 Cal | |
| %DV* | ||
| Total Fat | 1g | 1.5% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 150g | 6.2% |
| Total Carbohydrate | 15g | 5% |
| Dietary Fiber | 0.5g | 2% |
| Sugars | 2g | 40% |
| Protein | 3g | 15% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 78mg | 6% |
| Iron | 1.44mg | 8% |
| Potassium | 0mg | 0% |
|
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP AND CORN SYRUP, YEAST, CRACKED WHEAT BASE, ROMAN MEAL, WHEAT BRAN, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: SALT, SOYBEAN OIL (CITRIC ACID ADDED AS A PRESERVATIVE), PARTIALLY HYDROGENATED SOYBEAN OIL, SOY LECITHIN, BUTTER FLAVOR, TBHQ (ADDED AS AN ANTIOXIDANT), SOY FLOUR, DOUGH CONDITIONERS (MONOGLYCERIDE, ETHOXYLATED MONO-DIGLYCERIDE, CALCIUM SULFATE, SILICON DIOXIDE, ENZYMES, AMMONIUM SULFATE, AZODICARBONAMIDE, ASCORBIC ACID, CELLULOSE, SODIUM BICARBONATE, ENZYMES, CALCIUM PEROXIDE), SODIUM STEAROYL LACTYLATE (EMULSIFIER), MOLASSES, CALCIUM PROPIONATE (TO PRESERVE FRESHNESS). CONTAINS: WHEAT, SOY. |
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Fat1g
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Carbs15g
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Fiber0.5g
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Protein3g
Calorie Burn Time
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Running5.6 minutes
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Jogging7.5 minutes
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Hiking11.1 minutes
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Cycling13.7 minutes
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Swimming14.3 minutes
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Walking21.4 minutes