Calories in Country Harvest Protein Whole Grain Bread

Nutrition Facts

Amount Per Serving 230 Cal
%DV*
Total Fat 4g 6.2%
Saturated Fat 1g 5%
Trans Fat 0g %
Monounsaturated Fat 0.7g
Polyunsaturated Fat 2g
Cholesterol 0mg 0%
Sodium 360g 15%
Total Carbohydrate 33g 11%
Dietary Fiber 5g 20%
Sugars 5g 40%
Protein 17g 28%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 78mg 6%
Iron 2.7mg 15%
Potassium 180mg 3.8%

WHOLE GRAIN WHOLE WHEAT FLOUR INCLUDING THE GERM, WATER, WHEAT GLUTEN, SUGAR/GLUCOSEFRUCTOSE, SOY PROTEIN, FLAX SEEDS, WHEAT PROTEIN (WHEAT GLUTEN, LACTIC ACID, SULPHITES), YEAST, SOYBEAN AND/OR CANOLA OIL, DEFATTED SOY FLOUR, SALT, CALCIUM PROPIONATE, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, VEGETABLE MONOGLYCERIDES, SODIUM STEAROYL-2-LACTYLATE, SORBIC ACID. TOPPING: FLAX SEEDS.

230 Calories
  • Fat
    4g
  • Carbs
    33g
  • Fiber
    5g
  • Protein
    17g

Calorie Burn Time

How long would it take to burn off 230 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    16.2 minutes
  • Jogging
    21.4 minutes
  • Hiking
    31.8 minutes
  • Cycling
    39.4 minutes
  • Swimming
    41.1 minutes
  • Walking
    61.6 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
230
Cal
Carbohydrate
56%
Protein
28%
Fat
16%