Calories in Cook Italian Fusilli
Nutrition Facts
| Amount Per Serving | 273.96 Cal | |
| %DV* | ||
| Total Fat | 1.1g | 1.7% |
| Saturated Fat | 0.2g | 1% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 20g | 0.8% |
| Total Carbohydrate | 54.4g | 18.1% |
| Dietary Fiber | 1.2g | 4.8% |
| Sugars | 0.5g | 40% |
| Protein | 10.1g | 15% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
273.96 Calories
-
Fat1.1g
-
Carbs54.4g
-
Fiber1.2g
-
Protein10.1g
Calorie Burn Time
How long would it take to burn off 273.96
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running19.2 minutes
-
Jogging25.5 minutes
-
Hiking37.9 minutes
-
Cycling47.0 minutes
-
Swimming48.9 minutes
-
Walking73.4 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
273.96
Cal
Carbohydrate
82%
Protein
15%
Fat
3%