Calories in Cloverhill Bakery Big Cinnamon Bun
Nutrition Facts
| Amount Per Serving | 270 Cal | |
| %DV* | ||
| Total Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 190g | 7.9% |
| Total Carbohydrate | 35g | 11.7% |
| Dietary Fiber | 1g | 4% |
| Sugars | 17g | 40% |
| Protein | 3g | 4% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 130mg | 10% |
| Iron | 1.44mg | 8% |
| Potassium | 0mg | 0% |
|
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, VEGETABLE OIL (PALM, COTTENSEED AND SOYBEAN OIL), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: EGG WHITES, MARGARINE (PALM OIL, WATER, SALT, MONOGLYCERIDES, WHEY, SODIUM BENZOATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, BETA CAROTENE COLOR, VITAMIN A PALMITATE), COCOA (PROCESSED WITH ALKALI), MOLASSES, DRIED HONEY POWDER, CINNAMON, DEFATTED SOY FLOUR, DEXTROSE, MONO- & DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), DATEM, SOY LECITHIN, GUAR GUM, XANTHAN GUM, SALT, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYMES, YEAST, AGAR, SODIUM HEXAMETAPHOSPHATE, HONEY FLAVORED POWDER (SUGAR, MALTODEXTIN, HONEY), CORN STARCH, CALCIUM CARBONATE, CALCIUM PROPIONATE & POTASSIUM SORBATE (PRESERVATIVES), FUMARIC ACID, AMMONIUM SULFATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, EXTRACTS OF ANNATTO AND TUMERIC COLOR, NATURAL & ARTIFICIAL FLAVOR, WHEAT STARCH, POLYSORBATE 60, SKIM MILK, EGGS. |
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Fat13g
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Carbs35g
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Fiber1g
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Protein3g
Calorie Burn Time
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Running19.0 minutes
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Jogging25.2 minutes
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Hiking37.3 minutes
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Cycling46.3 minutes
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Swimming48.2 minutes
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Walking72.3 minutes