Calories in Clara's Kitchen Uncured Bacon Breakfast Burrito
Nutrition Facts
| Amount Per Serving | 610 Cal | |
| %DV* | ||
| Total Fat | 28g | 43.1% |
| Saturated Fat | 12g | 60% |
| Trans Fat | 0g | % |
| Cholesterol | 225mg | 75% |
| Sodium | 1500g | 62.5% |
| Total Carbohydrate | 54g | 18% |
| Dietary Fiber | 2g | 8% |
| Sugars | 2g | 40% |
| Protein | 28g | 19% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 190mg | 14.6% |
| Iron | 3.4mg | 18.9% |
| Potassium | 140mg | 3% |
|
Scrambled Eggs ((Whole Eggs, Citric Acid, 0.15% Water Added as Carrier for Citric Acid), Milk, Ricotta Cheese (Fresh Whey, Milk, Vinegar, Salt, Probiotic Cultures), Soybean Oil, Tapioca Flour, Wheat Flour, Salt, Nutmeg, Black Pepper, Garlic, Oregano, Dehydrated Green Onion), Tortilla (Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Vegetable Shortening, Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil), Contains Less than 2% of: Salt, Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Cornstarch, Monocalcium Phosphate and/or Sodium Acid Pyrophosphate, Calcium Sulfate), Distilled Monoglycerides, Enzymes, Wheat Starch, Calcium Carbonate, Antioxidants (Tocopherols, Ascorbic Acid, Citric Acid), Cellulose Gum, Guar Gum, Dough Conditioners, (Fumaric Acid, Sodium Metabisulfite and/or Mono- Diglycerides), Calcium Propionate and Sorbic Acid), Potatoes ((Potatoes, Disodium Dihydrogen Pyrophosphates (to Promote Color Retention), Dextrose), Onions), Bacon (Bacon Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Roasted Peppers (Fire Roasted Peppers, Salt, Citric Acid, Calcium Chloride), Italian Seasoning. |
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Fat28g
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Carbs54g
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Fiber2g
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Protein28g
Calorie Burn Time
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Running42.9 minutes
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Jogging56.8 minutes
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Hiking84.3 minutes
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Cycling104.6 minutes
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Swimming108.9 minutes
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Walking163.4 minutes