Calories in Cedarlane Quinoa & Vegetable Enchiladas

Quinoa and Vegetable Enchiladas (Yellow Corn Tortillas {Stone Ground Corn, Water, Guar Gum, Trace of Lime}, Quinoa {Quinoa, Organic High Oleic Sunflower Oil, Salt}, Roasted Tomatillos, Roasted Anaheim Pepper, Roasted Corn, Black Beans, Roasted Red Bell Peppers, Monterey Jack Cheese {Grade A Pasteurized Milk, Salt, Enzymes and Cultures}, Cheddar Cheese {Grade A Pasteurized Milk, Cultures, Salt, Enzymes, and Annatto Color}, Roasted Onions, Roasted Mushrooms, Roasted Yellow Squash, Roasted Green Zucchini, Cilantro, Black Olives {Ripe Olives, Water, Salt, and Stabilizer: Ferrous Gluconate}, Cornstarch, Roasted Garlic, Diced Jalapeno Peppers {Diced Jalapeno Peppers, Water, Vinegar, Salt, Trace of Calcium Chloride}, Salt, Organic High Oleic Sunflower Oil, Spice, New Mexico Chile, Roasted Serrano Peppers, Green Onions, Lime Juice, Vegetable Base {Sauteed Vegetables [Carrots, Celery, Onions], Evaporated Cane Sugar, Native Starch, Salt, and Natural Flavoring}, Evaporated Cane Sugar, Black Pepper), Poblano Crema Sauce (Water, Poblano Chile, Sour Cream {Grade A Cultured Milk, Cream, Nonfat Milk Solids, Enzymes}, Butter {Pasteurized Sweet Cream}, Vegetable Base {Sauteed Vegetables [Carrots, Celery, Onions], Evaporated Cane Sugar, Native Starch, Salt, and Natural Flavoring}, Rice Flour, Organic High Oleic Sunflower Oil, Cornstarch, Natural Flavors, Salt, Jalapeno Peppers, Organic Yeast Extract Powder, Garlic Powder, Black Pepper), Monterey Jack Cheese (Grade A Pasteurized Milk, Salt, Enzymes and Culture), Cheddar Cheese (Grade A Pasteurized Milk, Cultures, Salt, Enzymes, and Annatto Color).