Calories in California Pizza Kitchen Grocery Jamaican Jerk Chicken Pizza
Nutrition Facts
| Amount Per Serving | 240 Cal | |
| %DV* | ||
| Total Fat | 7g | 10.8% |
| Saturated Fat | 3.5g | 17.5% |
| Trans Fat | 0g | % |
| Cholesterol | 30mg | 10% |
| Sodium | 380g | 15.8% |
| Total Carbohydrate | 32g | 10.7% |
| Dietary Fiber | 1g | 4% |
| Sugars | 6g | 40% |
| Protein | 13g | 21% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 24mg | 40% |
| Calcium | 195mg | 15% |
| Iron | 1.8mg | 10% |
| Potassium | 0mg | 0% |
|
TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), COOKED, GRILLED SPICY CHICKEN STRIPS (WHITE MEAT CHICKEN, DARK MEAT CHICKEN, WATER, SEASONING [SALT, SPICES, SOY SAUCE {WHEAT, SOYBEANS, SALT}, FRUCTOSE, MALTODEXTRIN, CORN SYRUP SOLIDS, MODIFIED CORNSTARCH, GARLIC POWDER, DEXTROSE, SODIUM ACETATE, ONION POWDER, MALIC ACID, CONCENTRATED LEMON JUICE, CITRIC ACID, GRILL FLAVOR {FROM SUNFLOWER OIL}, CARAMELIZED SUGAR, NATURAL FLAVOR], RICE STARCH, DEXTROSE, SODIUM PHOSPHATES, BLACK PEPPER, RED PEPPER), RED AND YELLOW BELL PEPPERS, RED ONIONS, PARSLEY. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, OLIVE OIL, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE). SAUCE: WATER, SUGAR, CORN STARCH, DRY HONEY (SUGAR, HONEY), SALT, GARLIC POWDER, ONION POWDER, RED CHILI PEPPER, XANTHAN GUM, MALTODEXTRIN, NATURAL FLAVOR, PAPRIKA EXTRACT, SPICE, YEAST EXTRACT. |
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Fat7g
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Carbs32g
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Fiber1g
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Protein13g
Calorie Burn Time
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Running16.9 minutes
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Jogging22.4 minutes
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Hiking33.2 minutes
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Cycling41.1 minutes
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Swimming42.9 minutes
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Walking64.3 minutes