Calories in California Pizza Kitchen Grocery Fire Roasted Vegetables Pizza, Crispy Thin Crust

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ROASTED RED BELL PEPPER SAUCE (SOYBEAN OIL, FIRE ROASTED RED BELL PEPPERS, WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, TOMATO PASTE, DIJON MUSTARD [VINEGAR, MUSTARD SEED, WATER, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES], BALSAMIC VINEGAR, PARMESAN CHEESE [PASTEURIZED COWu2019S SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], DISTILLED VINEGAR, CONTAINS LESS THAN 2%: GARLIC, SEA SALT, SALT, SPICES, WORCESTERSHIRE CONCENTRATE [DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR, SULFITING AGENT], XANTHAN GUM, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES], PROPYLENE GLYCOL ALGINATE, ROASTED GARLIC, NATURAL FLAVOR, CITRIC ACID, PHOSPHORIC ACID, MALTOSE, OLEORESIN PAPRIKA, OLIVE OIL, GARLIC POWDER, ONION POWDER, CALCIUM DISODIUM EDTA [PRESERVATIVE]), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), FIRE ROASTED RED AND YELLOW BELL PEPPERS, SPINACH BLEND (SPINACH, GARLIC), SMOKED GOUDA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), PARMESAN, ASIAGO, AND ROMANO CHEESES MADE FROM COWu2019S MILK ([PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], CELLULOSE POWDER TO PREVENT CAKING), CONTAINS LESS THAN 2% OF GARLIC, OLIVE OIL, SUGAR, PALM OIL, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE).