Calories in Bremer Gravy and Salisbury Steaks

Nutrition Facts

Amount Per Serving 160 Cal
%DV*
Total Fat 11g 16.9%
Saturated Fat 4g 20%
Trans Fat 0g %
Cholesterol 30mg 10%
Sodium 690g 28.7%
Total Carbohydrate 8g 2.7%
Dietary Fiber 1g 4%
Sugars 0g 40%
Protein 8g 19%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 78mg 6%
Iron 1.44mg 8%
Potassium 0mg 0%

gravy: water, modified corn starch, flour (bleached wheat flour, malted barley flour), seasoning mix (dehydrated onion, hydrolyzed soy protein, corn starch, sugar, salt, partially hydrogenated soybean and cottonseed oil, autolyzed yeast extract, monosodium glutamate), salt, toasted onion powder, caramel color, monosodium glutamate, garlic powder, black pepper. salisbury steaks: mechanically separated chicken, pork, beef, water, soy protein concentrate, contains less than 2% of the following: wheat flour, dehydrated onion, salt, sodium phosphate, lactose reduced whey, hydrolyzed soy and corn protein, caramel color, dextrose, sugar, dehydrated peppers, monosodium glutamate, pepper, flavorings.

160 Calories
  • Fat
    11g
  • Carbs
    8g
  • Fiber
    1g
  • Protein
    8g

Calorie Burn Time

How long would it take to burn off 160 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    11.2 minutes
  • Jogging
    14.9 minutes
  • Hiking
    22.1 minutes
  • Cycling
    27.4 minutes
  • Swimming
    28.6 minutes
  • Walking
    42.9 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
160
Cal
Carbohydrate
20%
Protein
19%
Fat
61%