Calories in Blake's Chicken Marsala with Pasta
Nutrition Facts
| Amount Per Serving | 160 Cal | |
| %DV* | ||
| Total Fat | 1.5g | 2.3% |
| Saturated Fat | 0.5g | 2.5% |
| Trans Fat | 0g | % |
| Cholesterol | 30mg | 10% |
| Sodium | 360g | 15% |
| Total Carbohydrate | 21g | 7% |
| Dietary Fiber | 1g | 4% |
| Sugars | 1g | 40% |
| Protein | 15g | 38% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 3.6mg | 6% |
| Calcium | 26mg | 2% |
| Iron | 0.72mg | 4% |
| Potassium | 0mg | 0% |
|
Water, organic pasta (organic durum wheat flout), cooked white chicken meat (water, sea salt) flour, mushrooms, parsley, sauce (chicken stock, natural flavor), marsala wine concentrate (contains sulfides), sea salt, butter (pasteurized sweet cream, salt), evaporated cane syrup, mushroom broth concentrate (mushroom broth, mushroom juice, natural flavor, corn starch concentrate), garlic, black pepper, corn starch. |
160 Calories
-
Fat1.5g
-
Carbs21g
-
Fiber1g
-
Protein15g
Calorie Burn Time
How long would it take to burn off 160
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running11.2 minutes
-
Jogging14.9 minutes
-
Hiking22.1 minutes
-
Cycling27.4 minutes
-
Swimming28.6 minutes
-
Walking42.9 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
160
Cal
Carbohydrate
54%
Protein
38%
Fat
8%