Calories in Best Yet Split Top Wheat Bread

Nutrition Facts

Amount Per Serving 120 Cal
%DV*
Total Fat 1.5g 2.3%
Saturated Fat 0g 0%
Trans Fat 0g %
Polyunsaturated Fat 0.5g
Cholesterol 0mg 0%
Sodium 210g 8.8%
Total Carbohydrate 23g 7.7%
Dietary Fiber 2g 8%
Sugars 3g 40%
Protein 4g 13%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 52mg 4%
Iron 1.44mg 8%
Potassium 0mg 0%

Whole wheat flour, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), water, brown sugar, wheat bran, contains 2% of less of the following: wheat gluten, sugarcane fiber, raisin juice concentrate, soybean oil, corn starch, yeast, calcium sulfate (source of calcium), palm oil, sea salt, inulin, oat fiber, guar gum, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, mono and diglycerides, calcium peroxide, azodicarbonamide, datem, ammonium sulfate), calcium propionate (mold inhibitor), ferrous fumarate (source of iron).

120 Calories
  • Fat
    1.5g
  • Carbs
    23g
  • Fiber
    2g
  • Protein
    4g

Calorie Burn Time

How long would it take to burn off 120 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    8.4 minutes
  • Jogging
    11.2 minutes
  • Hiking
    16.6 minutes
  • Cycling
    20.6 minutes
  • Swimming
    21.4 minutes
  • Walking
    32.1 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
120
Cal
Carbohydrate
76%
Protein
13%
Fat
11%