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Calories in Bear Creek Country Kitchens Macaroni Cheese Dinner

Bear Creek Country Kitchens Nutrition Facts and Calories
Bear Creek Country Kitchens Nutrition Facts and Calories

Nutrition Facts

Amount Per Serving 300 Cal
%DV*
Total Fat 8g 12.3%
Saturated Fat 3.5g 17.5%
Trans Fat 0.5g %
Cholesterol 5mg 1.7%
Sodium 870g 36.2%
Total Carbohydrate 49g 16.3%
Dietary Fiber 1g 4%
Sugars 4g 40%
Protein 8g 10%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 104mg 8%
Iron 1.8mg 10%
Potassium 0mg 0%

ENRICHED PASTA (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP SOLIDS, PALM OIL, CHEDDAR AND BLUE CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ANNATTO, ENZYMES), WHEY (FROM MILK), SALT, SODIUM CASEINATE (MILK PROTEIN), MALTODEXTRIN, MONO AND DIGLYCERIDES, BUTTERMILK, CORN STARCH, NATURAL BUTTER FLAVOR, PARTIALLY HYDROGENATED SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, LACTIC ACID, DIPOTASSIUM PHOSPHATE, TOCOPHEROL, ONIONS, WHITE PEPPER, GARLIC, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ANNATTO (COLOR).
300 Calories
  • Fat
    8g
  • Carbs
    49g
  • Fiber
    1g
  • Protein
    8g

Calorie Burn Time

How long would it take to burn off 300 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    21.1 minutes
  • Jogging
    28.0 minutes
  • Hiking
    41.5 minutes
  • Cycling
    51.4 minutes
  • Swimming
    53.6 minutes
  • Walking
    80.4 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
300
Cal
Carbohydrate
65%
Protein
10%
Fat
25%