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Calories in Bear Creek Country Kitchens Macaroni & Cheese

Amount Per Serving	280 Cal
%DV*
Total Fat	5g	7.7%
Saturated Fat	2.5g	12.5%
Trans Fat	0g	%
Cholesterol	0mg	0%
Sodium	880g	36.7%
Total Carbohydrate	50g	16.7%
Dietary Fiber	1g	4%
Sugars	3g	40%
Protein	8g	11%
Vitamin A	0IU	0%
Vitamin C	0mg	0%
Calcium	52mg	4%
Iron	1.8mg	10%
Potassium	0mg	0%
ENRICHED PASTA (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP SOLIDS, PALM OIL, WHEY (FROM MILK), SALT, MALTODEXTRIN, SODIUM CASEINATE (MILK PROTEIN), MODIFIED CORN STARCH, WHEY PROTEIN CONCENTRATE (FROM MILK), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), NATURAL AND ARTIFICIAL FLAVORS, SODIUM CITRATE, YEAST EXTRACT, MONO AND DIGLYCERIDES, BUTTER OIL, SOYBEAN OIL, CITRIC ACID, SODIUM ALGINATE, CARRAGEENAN, LACTIC ACID, CALCIUM LACTATE, DIPOTASSIUM PHOSPHATE, SODIUM PHOSPHATE, ANNATTO AND PAPRIKA (COLOR).

280 Calories

How long would it take to burn off 280 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?

280

Cal

Carbohydrate

72%

Protein

11%

Fat

17%

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