Calories in Batchelors Cup a Soup, Tomato Soup
Nutrition Facts
| Amount Per Serving | 103.9 Cal | |
| %DV* | ||
| Total Fat | 2.3g | 3.5% |
| Saturated Fat | 1.3g | 6.5% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 508g | 21.2% |
| Total Carbohydrate | 18.5g | 6.2% |
| Dietary Fiber | 0.7g | 2.8% |
| Sugars | 9.9g | 40% |
| Protein | 1.5g | 6% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
103.9 Calories
-
Fat2.3g
-
Carbs18.5g
-
Fiber0.7g
-
Protein1.5g
Calorie Burn Time
How long would it take to burn off 103.9
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running7.3 minutes
-
Jogging9.7 minutes
-
Hiking14.4 minutes
-
Cycling17.8 minutes
-
Swimming18.6 minutes
-
Walking27.8 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
103.9
Cal
Carbohydrate
74%
Protein
6%
Fat
20%