Calories in Banquet Turkey Pot Pie
Nutrition Facts
| Amount Per Serving | 320 Cal | |
| %DV* | ||
| Total Fat | 18g | 27.7% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 0g | % |
| Cholesterol | 40mg | 13.3% |
| Sodium | 740g | 30.8% |
| Total Carbohydrate | 31g | 10.3% |
| Dietary Fiber | 2g | 8% |
| Sugars | 3g | 40% |
| Protein | 10g | 12% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 40mg | 3.1% |
| Iron | 1mg | 5.6% |
| Potassium | 110mg | 2.3% |
|
Filling: Chicken Broth (Water, Chicken Flavor [Chicken Stock, Salt, Hydrolyzed Soy Protein, Flavors, Autolyzed Yeast Extract, Chicken Fat, Cooked Chicken Powder, Whey Protein Concentrate and Citric Acid]), Cooked Turkey Meat (Turkey Meat, Water, Salt, Sodium Tripolyphosphate), Carrots, Potatoes (Calcium Chloride), Mechanically Separated Turkey (Mechanically Separated Turkey, Sodium Tripolyphosphate, Natural Flavoring, Citric Acid), Contains 2% or Less of the Following: Modified Food Starch, Peas, Chicken Fat, Flavorings, Soybean Oil, Emulsifier (Sodium Stearoyl Lactylate), Sugar, Natural Flavoring, Paprika, Beta Carotene (Corn Oil, Beta Carotene), Oleoresin Turmeric, Crust: Wheat Flour, Shortening (BHT), Water, Dextrose, Salt, Maillose (Water, Caramel Color). |
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Fat18g
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Carbs31g
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Fiber2g
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Protein10g
Calorie Burn Time
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Running22.5 minutes
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Jogging29.8 minutes
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Hiking44.2 minutes
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Cycling54.9 minutes
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Swimming57.1 minutes
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Walking85.7 minutes