Calories in Banquet Salisbury Steak Deep Dish

Nutrition Facts

Amount Per Serving 400 Cal
%DV*
Total Fat 23g 35.4%
Saturated Fat 8g 40%
Trans Fat 0g %
Cholesterol 30mg 10%
Sodium 780g 32.5%
Total Carbohydrate 40g 13.3%
Dietary Fiber 4g 16%
Sugars 4g 40%
Protein 9g 9%
Vitamin A 500IU 10%
Vitamin C 2.4mg 4%
Calcium 52mg 4%
Iron 1.8mg 10%
Potassium 190mg 4%

filling: water, cooked salisbury steak (mechanically separated chicken, pork, beef, water, seasoning [soy protein concentrate, onions, breader {enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), durum flour, leavening (sodium bicarbonate, sodium acid pyrophosphate), dried yeast}, caramel color, sodium tripolyphosphate, dextrose, salt, spice, ground celery, rosemary extract], textured vegetable protein [soy flour, caramel color], salt, rosemary extract, citric acid), potatoes (potatoes, calcium chloride), carrots, modified corn starch, seasoned cooked beef (beef, hydrolyzed soy protein, garlic juice, salt), peas, wheat flour, caramel color, salt, sugar, beef base (beef flavor [autolyzed yeast extract, disodium inosinate and disodium guanylate, xanthan gum], salt, hydrolyzed soy protein, sugar, monosodium glutamate, flavor, propylene glycol, caramel color, vegetable juice concentrates [celery, carrot, onion and leek], extractives of paprika), tomatoes, onion powder, spice extract, citric acid. crust: wheat flour, lard preserved with BHT, water, dextrose, salt, caramel color.

400 Calories
  • Fat
    23g
  • Carbs
    40g
  • Fiber
    4g
  • Protein
    9g

Calorie Burn Time

How long would it take to burn off 400 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    28.1 minutes
  • Jogging
    37.3 minutes
  • Hiking
    55.3 minutes
  • Cycling
    68.6 minutes
  • Swimming
    71.4 minutes
  • Walking
    107.1 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
400
Cal
Carbohydrate
40%
Protein
9%
Fat
51%