Calories in Bakery Fresh Goodness Bundt Cake, Lemon
Nutrition Facts
| Amount Per Serving | 420 Cal | |
| %DV* | ||
| Total Fat | 20g | 30.8% |
| Saturated Fat | 3.5g | 17.5% |
| Trans Fat | 0g | % |
| Cholesterol | 60mg | 20% |
| Sodium | 300g | 12.5% |
| Total Carbohydrate | 57g | 19% |
| Dietary Fiber | 0.5g | 2% |
| Sugars | 39g | 40% |
| Protein | 4g | 4% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 60mg | 4.6% |
| Iron | 1.2mg | 6.7% |
| Potassium | 40mg | 0.9% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
420 Calories
-
Fat20g
-
Carbs57g
-
Fiber0.5g
-
Protein4g
Calorie Burn Time
How long would it take to burn off 420
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running29.5 minutes
-
Jogging39.1 minutes
-
Hiking58.1 minutes
-
Cycling72.0 minutes
-
Swimming75.0 minutes
-
Walking112.5 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
420
Cal
Carbohydrate
54%
Protein
4%
Fat
42%