Calories in Asian Cuisine Soybean Noodle Soup
Nutrition Facts
| Amount Per Serving | 214 Cal | |
| %DV* | ||
| Total Fat | 3g | 4.6% |
| Saturated Fat | 0.5g | 2.5% |
| Trans Fat | 0g | % |
| Cholesterol | 9mg | 3% |
| Sodium | 120g | 5% |
| Total Carbohydrate | 22g | 7.3% |
| Dietary Fiber | 11g | 44% |
| Sugars | 7g | 40% |
| Protein | 22g | 43% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 130mg | 10% |
| Iron | 7.2mg | 40% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
214 Calories
-
Fat3g
-
Carbs22g
-
Fiber11g
-
Protein22g
Calorie Burn Time
How long would it take to burn off 214
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running15.0 minutes
-
Jogging19.9 minutes
-
Hiking29.6 minutes
-
Cycling36.7 minutes
-
Swimming38.2 minutes
-
Walking57.3 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
214
Cal
Carbohydrate
44%
Protein
43%
Fat
13%