Calories in Asian Cuisine Gluten Free Soybean Noodle Soup, Vegetable Flavor
Nutrition Facts
| Amount Per Serving | 207 Cal | |
| %DV* | ||
| Total Fat | 3g | 4.6% |
| Saturated Fat | 0.5g | 2.5% |
| Trans Fat | 0g | % |
| Cholesterol | 9mg | 3% |
| Sodium | 384g | 16% |
| Total Carbohydrate | 25g | 8.3% |
| Dietary Fiber | 12g | 48% |
| Sugars | 8g | 40% |
| Protein | 20g | 38% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 130mg | 10% |
| Iron | 7.38mg | 41% |
| Potassium | 0mg | 0% |
|
ORGANIC SOYBEAN, ORGANIC RICE, WATER, SALT, SEASONING AND VEGETABLES: MALTODEXTRIN, SICHUANESE PEPPER, WILD PEPPER, STAR ANISE, GARLIC, GINGER, CINNAMON, DEHYDRATED CHIVES, DEHYDRATED CARROT GRANULES, DEHYDRATED SWEET CORN, SEPARATE SALT SACHET INSIDE. |
207 Calories
-
Fat3g
-
Carbs25g
-
Fiber12g
-
Protein20g
Calorie Burn Time
How long would it take to burn off 207
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running14.5 minutes
-
Jogging19.3 minutes
-
Hiking28.6 minutes
-
Cycling35.5 minutes
-
Swimming37.0 minutes
-
Walking55.4 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
207
Cal
Carbohydrate
49%
Protein
38%
Fat
13%