Calories in ASDA Chinese Curry Cooking Sauce
Nutrition Facts
| Amount Per Serving | 95.06 Cal | |
| %DV* | ||
| Total Fat | 4.9g | 7.5% |
| Saturated Fat | 2.1g | 10.5% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 356g | 14.8% |
| Total Carbohydrate | 11g | 3.7% |
| Dietary Fiber | 1.8g | 7.2% |
| Sugars | 4.6g | 40% |
| Protein | 1.4g | 6% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
95.06 Calories
-
Fat4.9g
-
Carbs11g
-
Fiber1.8g
-
Protein1.4g
Calorie Burn Time
How long would it take to burn off 95.06
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running6.7 minutes
-
Jogging8.9 minutes
-
Hiking13.1 minutes
-
Cycling16.3 minutes
-
Swimming17.0 minutes
-
Walking25.5 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
95.06
Cal
Carbohydrate
47%
Protein
6%
Fat
47%