Calories in Albany Bakeries Wholewheat Brown Bread
Nutrition Facts
| Amount Per Serving | 206.6 Cal | |
| %DV* | ||
| Total Fat | 3.2g | 4.9% |
| Saturated Fat | 1.4g | 7% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 247g | 10.3% |
| Total Carbohydrate | 34g | 11.3% |
| Dietary Fiber | 7.2g | 28.8% |
| Sugars | 2.5g | 40% |
| Protein | 8.8g | 17% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
206.6 Calories
-
Fat3.2g
-
Carbs34g
-
Fiber7.2g
-
Protein8.8g
Calorie Burn Time
How long would it take to burn off 206.6
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running14.5 minutes
-
Jogging19.2 minutes
-
Hiking28.6 minutes
-
Cycling35.4 minutes
-
Swimming36.9 minutes
-
Walking55.3 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
206.6
Cal
Carbohydrate
68%
Protein
17%
Fat
15%