Calories in Albany Bakeries Brown Bread
Nutrition Facts
| Amount Per Serving | 133.75 Cal | |
| %DV* | ||
| Total Fat | 1g | 1.5% |
| Saturated Fat | 0.3g | 1.5% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 230g | 9.6% |
| Total Carbohydrate | 21g | 7% |
| Dietary Fiber | 5.2g | 20.8% |
| Sugars | 1.3g | 40% |
| Protein | 6.3g | 21% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
BROWN BREAD WHEAT FLOUR (WHEAT, GLUTEN), WATER, WHEAT GLUTEN, WHEAT BRAN (WHEAT, GLUTEN), WHEAT FIBRE (WHEAT, GLUTEN), YEAST, SALT, STABILISERS, SOYA FLOUR (SOY), EMULSIFIERS, PRESERVATIVE: CALCIUM PROPIONATE, ENZYMES, FLOUR IMPROVERS, MINERAL SALTS (ELECTROLYTIC IRON AND ZINC OXIDE) AND VITAMINS (A, B1, B2, B3, B6, B9). |
133.75 Calories
-
Fat1g
-
Carbs21g
-
Fiber5.2g
-
Protein6.3g
Calorie Burn Time
How long would it take to burn off 133.75
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running9.4 minutes
-
Jogging12.5 minutes
-
Hiking18.5 minutes
-
Cycling22.9 minutes
-
Swimming23.9 minutes
-
Walking35.8 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
133.75
Cal
Carbohydrate
71%
Protein
21%
Fat
8%