Calories in Ahold Bagel Snackers, Three Cheese
Nutrition Facts
| Amount Per Serving | 180 Cal | |
| %DV* | ||
| Total Fat | 4g | 6.2% |
| Saturated Fat | 2.5g | 12.5% |
| Trans Fat | 0g | % |
| Monounsaturated Fat | 1g | |
| Cholesterol | 15mg | 5% |
| Sodium | 340g | 14.2% |
| Total Carbohydrate | 28g | 9.3% |
| Dietary Fiber | 3g | 12% |
| Sugars | 3g | 40% |
| Protein | 10g | 21% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 4.8mg | 8% |
| Calcium | 260mg | 20% |
| Iron | 1.8mg | 10% |
| Potassium | 0mg | 0% |
|
BAGEL: ENRICHED HIGH GLUTEN FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, YEAST, CORN SYRUP, CALCIUM PROPIONATE (PRESERVATIVE), SOY PROTEIN ISOLATE, FOOD STARCH, EGGS, SOY LECITHIN MONO AND DIGLYCERIDES, CELLULOSE GUM. TOPPINGS: TOMATO SAUCE (WATER, TOMATO PASTE, MODIFIED FOOD STARCH, SALT, SUGAR, SPICES GUAR GUM, CITRIC ACID), MOZZARELLA CHEESE (PASTEURIZED MILK, NON-FAT MILK, CULTURES, SALT, ENZYMES), CHEDDAR, CHEESE (PASTEURIZED MILK CHEESE CULTURE, ENZYMES, SALT, CALCIUM CHLORIDE, ANNATTO [COLOR], POWERED CELLULOSE), MONTEREY JACK CHEESE PASTEURIZED MILK, CHEESE CULTURE, ENZYMES, SALT, CALCIUM CHLORIDE, POWDERED CELLULOSE, OREGANO. |
180 Calories
-
Fat4g
-
Carbs28g
-
Fiber3g
-
Protein10g
Calorie Burn Time
How long would it take to burn off 180
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running12.6 minutes
-
Jogging16.8 minutes
-
Hiking24.9 minutes
-
Cycling30.9 minutes
-
Swimming32.1 minutes
-
Walking48.2 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
180
Cal
Carbohydrate
60%
Protein
21%
Fat
19%