Calories in East of Chicago Italian 12" Sub
Nutrition Facts
| Amount Per Serving | 1720 Cal | |
| %DV* | ||
| Total Fat | 111g | 170.8% |
| Saturated Fat | 31g | 155% |
| Trans Fat | 0g | % |
| Cholesterol | 135mg | 45% |
| Sodium | 4500g | 187.5% |
| Total Carbohydrate | 118g | 39.3% |
| Dietary Fiber | 5g | 20% |
| Sugars | 10g | 40% |
| Protein | 63g | 14% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
1720 Calories
-
Fat111g
-
Carbs118g
-
Fiber5g
-
Protein63g
Calorie Burn Time
How long would it take to burn off 1720
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running120.8 minutes
-
Jogging160.2 minutes
-
Hiking237.8 minutes
-
Cycling294.9 minutes
-
Swimming307.1 minutes
-
Walking460.7 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
1720
Cal
Carbohydrate
27%
Protein
14%
Fat
59%