Menu With Nutrition
Common Foods
Meats (Beef, Lamb, Pork, Game)
Veal Leg (Top Round), lean only, breaded & pan-fried
Calories in Veal Leg (Top Round), lean only, breaded & pan-fried
Nutrition Facts
| Amount Per Serving | 233 Cal | |
| %DV* | ||
| Total Fat | 7.1g | 10.9% |
| Saturated Fat | 1.8g | 9% |
| Trans Fat | 0g | % |
| Monounsaturated Fat | 2.4g | |
| Polyunsaturated Fat | 1.5g | |
| Cholesterol | 128mg | 42.7% |
| Sodium | 514g | 21.4% |
| Total Carbohydrate | 11.1g | 3.7% |
| Dietary Fiber | 0.2g | 0.8% |
| Sugars | 0.6g | 40% |
| Protein | 32.1g | 54% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 44mg | 3.4% |
| Iron | 2mg | 11.1% |
| Potassium | 433mg | 9.2% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
233 Calories
-
Fat7.1g
-
Carbs11.1g
-
Fiber0.2g
-
Protein32.1g
Calorie Burn Time
How long would it take to burn off 233
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running16.4 minutes
-
Jogging21.7 minutes
-
Hiking32.2 minutes
-
Cycling39.9 minutes
-
Swimming41.6 minutes
-
Walking62.4 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
233
Cal
Carbohydrate
19%
Protein
54%
Fat
27%