Menu With Nutrition
Common Foods
Meats (Beef, Lamb, Pork, Game)
Veal Leg (Top Round), lean & fat (1/4"), breaded & pan-fried
Calories in Veal Leg (Top Round), lean & fat (1/4"), breaded & pan-fried
Nutrition Facts
| Amount Per Serving | 42 Cal | |
| %DV* | ||
| Total Fat | 1.7g | 2.6% |
| Saturated Fat | 0.6g | 3% |
| Trans Fat | 0g | % |
| Monounsaturated Fat | 0.6g | |
| Polyunsaturated Fat | 0.3g | |
| Cholesterol | 21mg | 7% |
| Sodium | 84g | 3.5% |
| Total Carbohydrate | 1.8g | 0.6% |
| Dietary Fiber | 0.0001g | 0% |
| Sugars | 0g | 40% |
| Protein | 5g | 46% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 7mg | 0.5% |
| Iron | 0.0001mg | 0% |
| Potassium | 68mg | 1.4% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
42 Calories
-
Fat1.7g
-
Carbs1.8g
-
Fiber0.0001g
-
Protein5g
Calorie Burn Time
How long would it take to burn off 42
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running3.0 minutes
-
Jogging3.9 minutes
-
Hiking5.8 minutes
-
Cycling7.2 minutes
-
Swimming7.5 minutes
-
Walking11.2 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
42
Cal
Carbohydrate
17%
Protein
46%
Fat
37%