Calories in Rye Bread, Reduced-Calorie
Nutrition Facts
| Amount Per Serving | 65 Cal | |
| %DV* | ||
| Total Fat | 0.9g | 1.4% |
| Saturated Fat | 0.1g | 0.5% |
| Trans Fat | 0g | % |
| Monounsaturated Fat | 0.2g | |
| Polyunsaturated Fat | 0.2g | |
| Cholesterol | 0mg | 0% |
| Sodium | 130g | 5.4% |
| Total Carbohydrate | 13g | 4.3% |
| Dietary Fiber | 3.8g | 15.2% |
| Sugars | 0.7g | 40% |
| Protein | 2.9g | 16% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0.0001mg | 0% |
| Calcium | 24mg | 1.8% |
| Iron | 0.0001mg | 0% |
| Potassium | 31mg | 0.7% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
65 Calories
-
Fat0.9g
-
Carbs13g
-
Fiber3.8g
-
Protein2.9g
Calorie Burn Time
How long would it take to burn off 65
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running4.6 minutes
-
Jogging6.1 minutes
-
Hiking9.0 minutes
-
Cycling11.1 minutes
-
Swimming11.6 minutes
-
Walking17.4 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
65
Cal
Carbohydrate
73%
Protein
16%
Fat
11%