Calories in Roasted Vegetables
Nutrition Facts
| Amount Per Serving | 150.81 Cal | |
| %DV* | ||
| Total Fat | 6.2404g | 9.6% |
| Saturated Fat | 0.8845g | 4.4% |
| Trans Fat | 0g | % |
| Monounsaturated Fat | 4.3944g | |
| Polyunsaturated Fat | 0.7325g | |
| Cholesterol | 0mg | 0% |
| Sodium | 79.1685g | 3.3% |
| Total Carbohydrate | 23.1994g | 7.7% |
| Dietary Fiber | 4.1056g | 16.4% |
| Sugars | 4.9548g | 40% |
| Protein | 2.3997g | 6% |
| Vitamin A | 10851.0664IU | 217% |
| Vitamin C | 61.0026mg | 101.7% |
| Calcium | 46.6755mg | 3.6% |
| Iron | 1.2905mg | 7.2% |
| Potassium | 541.6011mg | 11.5% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
150.81 Calories
-
Fat6.2404g
-
Carbs23.1994g
-
Fiber4.1056g
-
Protein2.3997g
Calorie Burn Time
How long would it take to burn off 150.81
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running10.6 minutes
-
Jogging14.1 minutes
-
Hiking20.8 minutes
-
Cycling25.9 minutes
-
Swimming26.9 minutes
-
Walking40.4 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
150.81
Cal
Carbohydrate
58%
Protein
6%
Fat
36%