Calories in Roast Beef Sub
Nutrition Facts
| Amount Per Serving | 550.34 Cal | |
| %DV* | ||
| Total Fat | 25.7471g | 39.6% |
| Saturated Fat | 8.8007g | 44% |
| Trans Fat | 0.4541g | % |
| Monounsaturated Fat | 6.9132g | |
| Polyunsaturated Fat | 7.5519g | |
| Cholesterol | 91.329mg | 30.4% |
| Sodium | 1692.2946g | 70.5% |
| Total Carbohydrate | 42.503g | 14.2% |
| Dietary Fiber | 2.493g | 10% |
| Sugars | 5.0693g | 40% |
| Protein | 36.2601g | 26% |
| Vitamin A | 2623.1216IU | 52.5% |
| Vitamin C | 5.03mg | 8.4% |
| Calcium | 255.16mg | 19.6% |
| Iron | 5.6294mg | 31.3% |
| Potassium | 973.388mg | 20.7% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
550.34 Calories
-
Fat25.7471g
-
Carbs42.503g
-
Fiber2.493g
-
Protein36.2601g
Calorie Burn Time
How long would it take to burn off 550.34
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running38.7 minutes
-
Jogging51.3 minutes
-
Hiking76.1 minutes
-
Cycling94.3 minutes
-
Swimming98.3 minutes
-
Walking147.4 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
550.34
Cal
Carbohydrate
31%
Protein
26%
Fat
43%