Calories in Pie Crust
Nutrition Facts
| Amount Per Serving | 782.32 Cal | |
| %DV* | ||
| Total Fat | 44.0286g | 67.7% |
| Saturated Fat | 14.2866g | 71.4% |
| Trans Fat | 0g | % |
| Monounsaturated Fat | 20.8855g | |
| Polyunsaturated Fat | 5.4947g | |
| Cholesterol | 0mg | 0% |
| Sodium | 719.18g | 30% |
| Total Carbohydrate | 86.6096g | 28.9% |
| Dietary Fiber | 5.082g | 20.3% |
| Sugars | 6.5142g | 40% |
| Protein | 10.01g | 5% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 32.34mg | 2.5% |
| Iron | 4.312mg | 24% |
| Potassium | 175.56mg | 3.7% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
782.32 Calories
-
Fat44.0286g
-
Carbs86.6096g
-
Fiber5.082g
-
Protein10.01g
Calorie Burn Time
How long would it take to burn off 782.32
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running55.0 minutes
-
Jogging72.9 minutes
-
Hiking108.2 minutes
-
Cycling134.1 minutes
-
Swimming139.7 minutes
-
Walking209.6 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
782.32
Cal
Carbohydrate
44%
Protein
5%
Fat
51%