Calories in Pacific Oyster, cooked with moist heat
Nutrition Facts
| Amount Per Serving | 41 Cal | |
| %DV* | ||
| Total Fat | 1.2g | 1.8% |
| Saturated Fat | 0.3g | 1.5% |
| Trans Fat | 0g | % |
| Monounsaturated Fat | 0.2g | |
| Polyunsaturated Fat | 0.4g | |
| Cholesterol | 25mg | 8.3% |
| Sodium | 53g | 2.2% |
| Total Carbohydrate | 2.5g | 0.8% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | 40% |
| Protein | 4.7g | 47% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 3mg | 5% |
| Calcium | 4mg | 0.3% |
| Iron | 2mg | 11.1% |
| Potassium | 76mg | 1.6% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
41 Calories
-
Fat1.2g
-
Carbs2.5g
-
Fiber0g
-
Protein4.7g
Calorie Burn Time
How long would it take to burn off 41
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running2.9 minutes
-
Jogging3.8 minutes
-
Hiking5.7 minutes
-
Cycling7.0 minutes
-
Swimming7.3 minutes
-
Walking11.0 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
41
Cal
Carbohydrate
26%
Protein
47%
Fat
27%