Calories in Mother's Pork Loaf
Nutrition Facts
| Amount Per Serving | 59 Cal | |
| %DV* | ||
| Total Fat | 4.7g | 7.2% |
| Saturated Fat | 1.7g | 8.5% |
| Trans Fat | 0g | % |
| Monounsaturated Fat | 2.2g | |
| Polyunsaturated Fat | 0.5g | |
| Cholesterol | 9mg | 3% |
| Sodium | 237g | 9.9% |
| Total Carbohydrate | 1.6g | 0.5% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | 40% |
| Protein | 2.5g | 17% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0.0001mg | 0% |
| Calcium | 9mg | 0.7% |
| Iron | 0.0001mg | 0% |
| Potassium | 47mg | 1% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
59 Calories
-
Fat4.7g
-
Carbs1.6g
-
Fiber0g
-
Protein2.5g
Calorie Burn Time
How long would it take to burn off 59
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running4.1 minutes
-
Jogging5.5 minutes
-
Hiking8.2 minutes
-
Cycling10.1 minutes
-
Swimming10.5 minutes
-
Walking15.8 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
59
Cal
Carbohydrate
11%
Protein
17%
Fat
72%