Calories in Medium Grain White Rice, cooked
Nutrition Facts
| Amount Per Serving | 242 Cal | |
| %DV* | ||
| Total Fat | 0.4g | 0.6% |
| Saturated Fat | 0.1g | 0.5% |
| Trans Fat | 0g | % |
| Monounsaturated Fat | 0.1g | |
| Polyunsaturated Fat | 0.1g | |
| Cholesterol | 0mg | 0% |
| Sodium | 0g | 0% |
| Total Carbohydrate | 53.2g | 17.7% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | 40% |
| Protein | 4.4g | 7% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 6mg | 0.5% |
| Iron | 0.0001mg | 0% |
| Potassium | 54mg | 1.1% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
242 Calories
-
Fat0.4g
-
Carbs53.2g
-
Fiber0g
-
Protein4.4g
Calorie Burn Time
How long would it take to burn off 242
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running17.0 minutes
-
Jogging22.5 minutes
-
Hiking33.5 minutes
-
Cycling41.5 minutes
-
Swimming43.2 minutes
-
Walking64.8 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
242
Cal
Carbohydrate
91%
Protein
7%
Fat
2%