Calories in Eggs Benedict
Nutrition Facts
| Amount Per Serving | 732.9 Cal | |
| %DV* | ||
| Total Fat | 54.8524g | 84.4% |
| Saturated Fat | 29.2817g | 146.4% |
| Trans Fat | 1.5364g | % |
| Monounsaturated Fat | 16.5895g | |
| Polyunsaturated Fat | 5.0464g | |
| Cholesterol | 754.8194mg | 251.6% |
| Sodium | 1945.7957g | 81.1% |
| Total Carbohydrate | 30.1821g | 10.1% |
| Dietary Fiber | 2.1652g | 8.7% |
| Sugars | 1.2441g | 40% |
| Protein | 30.1496g | 16% |
| Vitamin A | 2044.9482IU | 40.9% |
| Vitamin C | 7.4372mg | 12.4% |
| Calcium | 209.4687mg | 16.1% |
| Iron | 3.3712mg | 18.7% |
| Potassium | 569.9777mg | 12.1% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
732.9 Calories
-
Fat54.8524g
-
Carbs30.1821g
-
Fiber2.1652g
-
Protein30.1496g
Calorie Burn Time
How long would it take to burn off 732.9
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running51.5 minutes
-
Jogging68.3 minutes
-
Hiking101.3 minutes
-
Cycling125.6 minutes
-
Swimming130.9 minutes
-
Walking196.3 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
732.9
Cal
Carbohydrate
16%
Protein
16%
Fat
68%