Calories in Cream of Vegetable Soup, dry mix
Nutrition Facts
| Amount Per Serving | 80 Cal | |
| %DV* | ||
| Total Fat | 4.3g | 6.6% |
| Saturated Fat | 1.1g | 5.5% |
| Trans Fat | 0g | % |
| Monounsaturated Fat | 1.9g | |
| Polyunsaturated Fat | 1.1g | |
| Cholesterol | 0.0001mg | 0% |
| Sodium | 892g | 37.2% |
| Total Carbohydrate | 9.4g | 3.1% |
| Dietary Fiber | 0.5g | 2% |
| Sugars | 3.2g | 40% |
| Protein | 1.4g | 7% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 3mg | 5% |
| Calcium | 24mg | 1.8% |
| Iron | 0.0001mg | 0% |
| Potassium | 73mg | 1.6% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
80 Calories
-
Fat4.3g
-
Carbs9.4g
-
Fiber0.5g
-
Protein1.4g
Calorie Burn Time
How long would it take to burn off 80
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running5.6 minutes
-
Jogging7.5 minutes
-
Hiking11.1 minutes
-
Cycling13.7 minutes
-
Swimming14.3 minutes
-
Walking21.4 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
80
Cal
Carbohydrate
46%
Protein
7%
Fat
47%