Calories in Chinese Food
Nutrition Facts
| Amount Per Serving | 1060.44 Cal | |
| %DV* | ||
| Total Fat | 48.3014g | 74.3% |
| Saturated Fat | 8.0854g | 40.4% |
| Trans Fat | 0.3869g | % |
| Monounsaturated Fat | 11.5305g | |
| Polyunsaturated Fat | 22.1469g | |
| Cholesterol | 132.4397mg | 44.1% |
| Sodium | 2134.1262g | 88.9% |
| Total Carbohydrate | 116.0065g | 38.7% |
| Dietary Fiber | 7.6995g | 30.8% |
| Sugars | 21.2923g | 40% |
| Protein | 41.0951g | 15% |
| Vitamin A | 2874.0745IU | 57.5% |
| Vitamin C | 36.604mg | 61% |
| Calcium | 133.0232mg | 10.2% |
| Iron | 5.6525mg | 31.4% |
| Potassium | 897.0084mg | 19.1% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
1060.44 Calories
-
Fat48.3014g
-
Carbs116.0065g
-
Fiber7.6995g
-
Protein41.0951g
Calorie Burn Time
How long would it take to burn off 1060.44
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running74.5 minutes
-
Jogging98.8 minutes
-
Hiking146.6 minutes
-
Cycling181.8 minutes
-
Swimming189.4 minutes
-
Walking284.0 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
1060.44
Cal
Carbohydrate
44%
Protein
15%
Fat
41%