Calories in Chicken Parm
Nutrition Facts
| Amount Per Serving | 324.36 Cal | |
| %DV* | ||
| Total Fat | 16.9176g | 26% |
| Saturated Fat | 4.0545g | 20.3% |
| Trans Fat | 0.1717g | % |
| Monounsaturated Fat | 7.7433g | |
| Polyunsaturated Fat | 3.1021g | |
| Cholesterol | 85.86mg | 28.6% |
| Sodium | 852.24g | 35.5% |
| Total Carbohydrate | 17.3628g | 5.8% |
| Dietary Fiber | 1.431g | 5.7% |
| Sugars | 4.4361g | 40% |
| Protein | 25.7103g | 31% |
| Vitamin A | 488.13IU | 9.8% |
| Vitamin C | 0mg | 0% |
| Calcium | 168.54mg | 13% |
| Iron | 1.0812mg | 6% |
| Potassium | 465.87mg | 9.9% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
324.36 Calories
-
Fat16.9176g
-
Carbs17.3628g
-
Fiber1.431g
-
Protein25.7103g
Calorie Burn Time
How long would it take to burn off 324.36
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running22.8 minutes
-
Jogging30.2 minutes
-
Hiking44.8 minutes
-
Cycling55.6 minutes
-
Swimming57.9 minutes
-
Walking86.9 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
324.36
Cal
Carbohydrate
22%
Protein
31%
Fat
47%