Calories in Cheesecake Factory Lunch, Pasta Pomodoro
Nutrition Facts
| Amount Per Serving | 1000 Cal | |
| %DV* | ||
| Total Fat | 112g | 172.3% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 0.5g | % |
| Cholesterol | 15mg | 5% |
| Sodium | 2730g | 113.8% |
| Total Carbohydrate | 120g | 40% |
| Dietary Fiber | 11g | 44% |
| Sugars | 15g | 40% |
| Protein | 26g | 6% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
1000 Calories
-
Fat112g
-
Carbs120g
-
Fiber11g
-
Protein26g
Calorie Burn Time
How long would it take to burn off 1000
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running70.3 minutes
-
Jogging93.2 minutes
-
Hiking138.2 minutes
-
Cycling171.4 minutes
-
Swimming178.6 minutes
-
Walking267.9 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
1000
Cal
Carbohydrate
30%
Protein
6%
Fat
64%