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Restaurant Foods
Cheddar's Scratch Kitchen
Top Sirloin Steak & Ribs, Gluten-Free
Calories in Cheddar's Scratch Kitchen Top Sirloin Steak & Ribs, Gluten-Free
Nutrition Facts
| Amount Per Serving | 950 Cal | |
| %DV* | ||
| Total Fat | 63g | 96.9% |
| Saturated Fat | 24g | 120% |
| Trans Fat | 1g | % |
| Cholesterol | 265mg | 88.3% |
| Sodium | 2300g | 95.8% |
| Total Carbohydrate | 21g | 7% |
| Dietary Fiber | 1g | 4% |
| Sugars | 17g | 40% |
| Protein | 71g | 30% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
950 Calories
-
Fat63g
-
Carbs21g
-
Fiber1g
-
Protein71g
Calorie Burn Time
How long would it take to burn off 950
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running66.7 minutes
-
Jogging88.5 minutes
-
Hiking131.3 minutes
-
Cycling162.9 minutes
-
Swimming169.6 minutes
-
Walking254.5 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
950
Cal
Carbohydrate
9%
Protein
30%
Fat
61%