Calories in Cheddar's Scratch Kitchen Chicken Tender Platter, Honey Hot
Nutrition Facts
| Amount Per Serving | 1210 Cal | |
| %DV* | ||
| Total Fat | 70g | 107.7% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 0.5g | % |
| Cholesterol | 220mg | 73.3% |
| Sodium | 2300g | 95.8% |
| Total Carbohydrate | 75g | 25% |
| Dietary Fiber | 2g | 8% |
| Sugars | 34g | 40% |
| Protein | 72g | 23% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
1210 Calories
-
Fat70g
-
Carbs75g
-
Fiber2g
-
Protein72g
Calorie Burn Time
How long would it take to burn off 1210
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running85.0 minutes
-
Jogging112.7 minutes
-
Hiking167.3 minutes
-
Cycling207.4 minutes
-
Swimming216.1 minutes
-
Walking324.1 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
1210
Cal
Carbohydrate
25%
Protein
23%
Fat
52%