This sheet pan supper will show you just how quick and easy it can be to get a salmon dinner on the table for a weeknight.
1. Make a marinade with lemon juice, oil, garlic, and parsley in a shallow bowl, then put the salmon in it skin-side up. Refrigerate for 10 minutes.
2. Place an oven rack about 6 inches below the broiler, and set the oven to broil.
3. Put the potatoes and asparagus on the baking sheet and drizzle with oil and sprinkle with salt. Season the salmon skin with salt and pepper.
4. Broil for 6 to 10 minutes. Total cook time will depend on the thickness of salmon.