Roast Pork with Winter Veggies
No need to peel the sweet potatoes for this recipe ? just scrub!
1. Put the pork tenderloin on a baking sheet,then brush it with tomato sauce. Sprinkle with salt, pepper and fennel seeds.
2. Scramble sweet potatoes and add to pan. Roast them in 450 degree F oven for aproximately half an hour.
3. Prepare a 5-quart saucepot, add in oil and heat it over medium. Add garlic, cook for 1 minute and then stir. Add Swiss chard and salt. Cook 7 minutes or until crisp-tender, stirring. Add no-salt-added white beans. Serve with pork and potatoes.
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