Wanna feel like a real dinnertime saviour? With less than 15 minutes you can make this garlic-infused soup.
1. Heat the oil over medium heat until it gets shimmering. Add in ginger and garlic and cook, stirring constantly, until the garlic is just golden-brown around the edges, about 1 minute.
2. Add the broth and tamari and simmer to boiling.
3. Add the bok choy or cabbage(remember to trim their ends) to the soup, stir to mix up, and bring back to a boil. Simmer under a lower heat and crack the eggs into the soup. Simmer for 3 to 4 minutes. Serve topped with scallions, shichimi togarashi, or furikake if desired.