Calories in Yard House Wisconsin Fried Cheese Curds
Nutrition Facts
| Amount Per Serving | 1980 Cal | |
| %DV* | ||
| Total Fat | 142g | 218.5% |
| Saturated Fat | 56g | 280% |
| Trans Fat | 0g | % |
| Cholesterol | 295mg | 98.3% |
| Sodium | 4260g | 177.5% |
| Total Carbohydrate | 108g | 36% |
| Dietary Fiber | 5g | 20% |
| Sugars | 50g | 40% |
| Protein | 72g | 14% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
1980 Calories
-
Fat142g
-
Carbs108g
-
Fiber5g
-
Protein72g
Calorie Burn Time
How long would it take to burn off 1980
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running139.1 minutes
-
Jogging184.5 minutes
-
Hiking273.7 minutes
-
Cycling339.4 minutes
-
Swimming353.6 minutes
-
Walking530.4 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
1980
Cal
Carbohydrate
22%
Protein
14%
Fat
64%