Calories in Vocelli Pizza Italiano Sub on Italian
Nutrition Facts
| Amount Per Serving | 1000 Cal | |
| %DV* | ||
| Total Fat | 45g | 69.2% |
| Saturated Fat | 21g | 105% |
| Trans Fat | 0g | % |
| Cholesterol | 145mg | 48.3% |
| Sodium | 3380g | 140.8% |
| Total Carbohydrate | 92g | 30.7% |
| Dietary Fiber | 7g | 28% |
| Sugars | 10g | 40% |
| Protein | 56g | 22% |
| Vitamin A | 3500IU | 70% |
| Vitamin C | 21mg | 35% |
| Calcium | 780mg | 60% |
| Iron | 1.8mg | 10% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
1000 Calories
-
Fat45g
-
Carbs92g
-
Fiber7g
-
Protein56g
Calorie Burn Time
How long would it take to burn off 1000
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running70.3 minutes
-
Jogging93.2 minutes
-
Hiking138.2 minutes
-
Cycling171.4 minutes
-
Swimming178.6 minutes
-
Walking267.9 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
1000
Cal
Carbohydrate
37%
Protein
22%
Fat
41%