Calories in Toojay's Gourmet Deli Rachel on Rye Bread
Nutrition Facts
| Amount Per Serving | 1660 Cal | |
| %DV* | ||
| Total Fat | 118g | 181.5% |
| Saturated Fat | 31g | 155% |
| Trans Fat | 0g | % |
| Cholesterol | 145mg | 48.3% |
| Sodium | 3800g | 158.3% |
| Total Carbohydrate | 95g | 31.7% |
| Dietary Fiber | 11g | 44% |
| Sugars | 18g | 40% |
| Protein | 43g | 10% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
1660 Calories
-
Fat118g
-
Carbs95g
-
Fiber11g
-
Protein43g
Calorie Burn Time
How long would it take to burn off 1660
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running116.6 minutes
-
Jogging154.7 minutes
-
Hiking229.5 minutes
-
Cycling284.6 minutes
-
Swimming296.4 minutes
-
Walking444.6 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
1660
Cal
Carbohydrate
24%
Protein
10%
Fat
66%